Heath Brownies

 

Attention! They may not have chocolate chips at the grocery store right now, but they have Heath chips. If you love a decadent, fudge brownie base with little bits of toffee throughout and a big scoop of ice cream on top, then these Heath Brownies are just for you.

Speaking of grocery stores, I went to Wegman’s today. My home away from home. My happy place. They don’t beat Target, but man they are pretty close. There were many items I could not get (Covid-19 hoarding), and I’ll be honest, I was a bit disappointed. I REALLY wanted Jasmine Rice. I REALLY wanted yeast. The produce section wasn’t what it normally is. There was no sanitizing wipes or cleaners at all, and toilet paper was scarce.

What I can say, is that all the workers at Wegman’s were doing a fantastic job. They were smiling, and moving about their day as if nothing was going on in the world. They are braver then myself, and I have so much respect for the essential workers there who are putting their own lives in danger to serve the community.

Wegman’s was taking a couple extra precautions to try to keep customers as safe as possible. Hand sanitizer was located at the entrance. The cashiers had plexiglass barriers to prevent customers from getting too close or coughing/sneezing/breathing on them, and they had a security guard at the front of the store. It was definitely a different shopping experience but again, I am just Thankful I am still able to get what I need for my family.

Heath Brownie Tips and Tricks

• I love a fudgy, decadent brownie. Some brownies are cake-like, and while they have their place in the world, these brownies are not cakey. They are moist, dense, and loaded with chocolate flavor. For this reason, I am using an 8×8 baking pan. You really only need one brownie (or even a half!) to satisfy your chocolate dreams.
• I always line my baking pan with parchment paper. It is totally fine if it isn’t perfect. You will want some paper to go up the sides so you can grab the paper and lift your brownies out to cut. This is perfect for two reasons. You don’t cut up the bottom of your pan, and your brownies can be cut perfectly. If you have kids, this is even better so that your kids can’t go butcher the whole pan trying to get one brownie out. If you are serving them at a gathering or party this will also enable you to cut perfect brownies.
• I lift my parchment paper and brownies right out of the pan and place them onto a cutting board. I use a large chef knife to cut them. Instead of dragging your knife through the brownies, I suggest placing your knife on top and cutting down. After each cut, use a cloth with hot water to wipe your chef knife off. This technique will get you perfect brownies!
• The Heath baking bits can be found in the baking isle of most grocery stores. They are in the same section as the chocolate chips. Heath Brownies would obviously not be a thing without the Heath baking bits.

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