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Homestyle Chicken Noodle Soup

May 5, 2014 by Dana

chickensoup8 We invited some of our friends from church over so I decided to make a nice big pot of chicken noodle soup. I love this soup and make it often. I always think I will make extra and we will have a lot leftover to eat throughout the week but somehow it always disappears quickly! One thing I do not use in a soup like this is boxed chicken stock or bullion cubes. Although these products can make a soup taste good, they all contain MSG or some form of it (yeast extract, autolyzed yeast). I have not found a boxed product that does not contain these ingredients. Even stocks that are labeled as containing “No MSG” still contain the yeast extract and autolyzed yeast. I would stay away from these products especially because these companies are being deceitful about what is in their products, which is not the type of company I want to support. Not only is MSG linked to obesity, depression, eye damage, and fatigue, it also over-excites your brain cells and tells you that you want more.

This recipe does take some time to make, but 95% of that time is spent just simmering to create a tasty broth. I can put this on the stove and do a number of things before I go back to the soup for the next step. It is a great soup to make on a weekend when you cleaning the house or playing with the kiddos. I also use half regular potatoes, half sweet potatoes. The sweet potatoes give the broth a hint of sweetness that sets this soup apart from any other chicken noodle soup you have had!


chickensoup6

 

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Homestyle Chicken Noodle Soup

By Dana Published: May 5, 2014

  • Yield: 1 large pot (8-10 Servings)
  • Prep: 10 mins
  • Cook: 2 hrs 9 mins
  • Ready In: 2 hrs 19 mins

We invited some of our friends from church over so I decided to make a nice big pot of chicken noodle soup. I love this soup and make …

Ingredients

  • 2 bone in, skin on chicken breasts I used 1 chicken leg that came in the pack as well
  • 3 onions quartered
  • 10-15 carrots peeled
  • 2 cloves garlic whole
  • 2 bay leaves whole
  • 1 Tbsp black peppercorns whole
  • 14 cups water
  • 3 large potatoes
  • 3 sweet potatoes
  • 1 Tbsp kosher salt
  • 1 tsp all purpose seasoning
  • 4-5 cups water added after broth is cooked
  • 1/2 bag 100% whole wheat egg noodles

Instructions

  1. Put the chicken, onions, carrots, garlic, bay leaves, peppercorns, and 14 cups water in a large soup pot. You can leave the garlic and carrots whole, and quarter the onions.
  2. Bring pot to a boil and cook on med to medium-high heat for at least 1 hour or up to 2 hours. The longer you cook the broth the more flavor you will get out of it. While your broth is cooking peel your potatoes and cut them in large chunks.
  3. Remove chicken from pot and set aside. Put a large colander over a large bowl and strain the rest of the ingredients out of the broth. Save the carrots and discard everything else. Set carrots aside.
  4. Transfer broth back to your large soup pot. Add potatoes and boil for 15 minutes. Add salt and seasoning, as well as the extra 4-5 cups of water. While your potatoes are boiling pull your chicken from the bones and throw back into pot. Chicken should fall right off the bones.
  5. Add noodles to pot, and boil for another 15 minutes. Chop carrots in circles and add back to pot. I do this last because the carrots are already cooked and I don't want to continue to cook them.
  • Cuisine: American
  • Course: Entrée
  • Skill Level: Easy

Filed Under: Entrees, Recipes Tagged With: 100% whole wheat egg noodles, chicken, garlic, kosher salt, onions, potatoes, soup, sweet potatoes

Previous Post: « Toddler Lunch: Day 7 (Green Eggs and Fruit)
Next Post: Toddler Lunch: Day 8 »

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I'm Dana! Foodie + Photographer. Momma of 5. Baby lover. Coffee addict. Cooking through the chaos one recipe at a time! I've built this food blog out of a desire to create and share. My time spend around the table with my family and friends means the world to me. My hope is that you get to feel that too!

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Foodie + Photographer. Momma of 5. I've built this food blog out of a desire to create and share. I feel most alive when I'm talking with family and friends around the table. My hope is that you get to feel that too!

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