Description
The Instant Pot makes this Beef Teriyaki so easy! You will open your pot to tender, delicious Beef Teriyaki, and your mind will be blow at how simple it was!
Ingredients
2 pounds sirloin steak, cubed
1 cup water (to put in pot before cooking)
1/4 cup soy sauce
1/4 cup brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon granulated garlic
1/4 cup cold water (for thickening sauce)
2 Tablespoons cornstarch (for thickening sauce)
Instructions
Cut your sirloin into cubes. Add sirloin, 1 cup water, 1/4 cup soy sauce, 1/4 cup brown sugar, 1/2 teaspoon ground ginger, and 1/4 teaspoon granulated garlic to your Instant Pot.
Set your Instant Pot on Manual Setting at high pressure. Make sure your steam valve is closed. Cook for 17 minutes, then allow a 20 minute natural release. Release vent to allow any extra steam to release, and open pot.
Switch Instant Pot to sauté mode, uncovered. Mix 1/4 cup cold water with 2 Tablespoons cornstarch, mixing well to make sure there are no clumps. Pour the cornstarch slurry into your Instant Pot and stir until your teriyaki sauce thickens.
Serve over a bed of jasmine rice or broccoli.
Notes
I used the Instant Pot Duo Plus for this recipe! Here is exactly the model I have. I can’t say enough about how magical this machine is!