Description
This classic Meatloaf with Brown Gravy is all the comfort food you need! A simple, minimalistic meatloaf recipe is paired with a delicious from scratch brown gravy that brings all the flavor and is glorious with mashed potatoes as well.
Ingredients
1 pound 80/20 ground beef
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 teaspoons soy sauce
1/2 cup Italian breadcrumbs
1/2 cup grated parmesan cheese
1/2 cup milk
1 large egg
Instructions
Preheat oven to 375 degrees. Line a sheet pan with parchment paper or aluminum foil. Alternately, use a loaf pan for your meatloaf.
Place ground beef, salt, pepper, and soy sauce in a large bowl. Set aside.
In a separate bowl, add breadcrumbs, milk, and egg. Allow a couple minutes for breadcrumbs to soak.
Add breadcrumb mixture to ground beef and mix thoroughly with hands until all ingredients are evenly distributed.
Shape meatloaf in an oval on your parchment paper or foil. Bake at 375 for 35 minutes. Adjust heat in oven to 400 degrees and bake for an additional 15 minutes or until meatloaf begins to brown on top.
Serve with Brown Gravy (recipe above in text).
Notes
If you want an easier brown gravy, I highly recommend grabbing a packet of Simply Organic Brown Gravy. This has never failed me!