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Pumpkin Whoopie Pie Cupcakes

September 25, 2014 by Dana

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This might just be the best thing I have EVER made. Scratch that. This is totally the best thing that has ever come out of my oven, and my husband would agree. Of course he would agree with a big ol’ smear of icing in his beard, but hey we’ll take it! 😉

Speaking of the wonderful man I married, he inspired this cupcake creation. Looking for new inspiration I asked him “What kind of cupcakes should I make?” and being a man he said “Whatever kind you want.” *head scratch*


Well gee Mr. Construction Man thanks for helping me. BUT THEN…. in a moment of manly clarity he said “Why don’t you just think of all the ice cream flavors you like and pick one of those.” Then I began to think of the whoopie pie ice cream I had last week (NOT real food btw) and it came to me…. Pumpkin Whoopie Pie Cupcakes!

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I started thinking about executing this fab idea, and then it hit me like a ton of bricks. Next month marks 6 years since I graduated from Pastry Arts school. 6 years! Am I old now or am I old now? Ugh I think I’m old! Ask me about it in 20 years and I’ll talk about how young I was back when I was a food blogger. 🙂

In all of my time as a Pastry chef working in bakeries and restaurants I had not come across a Whoopie Pie Cupcake so I knew I had to make this over the top fab because if I’m putting something on the map it better be amazing!

And believe me… this baby is over the top fab, delish, and cute. So cute I even went against all real food rules and sprinkled some powdered sugar on it (organic that is!). Oh the cupcake madness! Of course I also decided to use a dented cupcake for my epic powdered sugar dusting picture so please excuse that lil’ old snaffoo. Trying to dust and shoot proved to be a daunting task so the dent was overlooked.

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But WAIT… there’s even more madness to these cupcakes because I’m totally not even close to being over my paper straw obsession. My husband was also wondering why there was a straw in the cupcake. Ummm HELLO! Because paper straws are awesome and they need to be put into various cupcake porn shots to make things even more beautiful. The nerve of him to question my paper straws! hehe He will never understand because he’s a man, and they don’t understand things like cute cupcakes and pretty food. They just want to eat, that’s all. Heck, this cupcake could be in a pile on the floor and he would probably still try to find a way to eat it.

Now before we finish let me tell you about how great the texture of these came out. I wasn’t sure how they would turn out because well.. I was adapting from a recipe that was not created to be a cupcake. But the texture is SPOT ON. Super duper moist and cakey, almost so that it reminded me of a cake pop. With the pumpkin, the extra egg, and the yogurt the texture is out of this world perfect. Like I said, these are probably the BEST thing to ever come out of my oven!

*Whoopie Pie recipe adapted from Martha Stewart’s Pumpkin Whoopie Pies with Cream Cheese Filling

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Pumpkin Whoopie Pie Cupcakes

By Dana Published: September 25, 2014

  • Yield: 14 Servings
  • Prep: 15 mins
  • Cook: 25 mins
  • Ready In: 40 mins

This might just be the best thing I have EVER made. Scratch that. This is totally the best thing that has ever come out of my oven, …

Ingredients

  • 1 and 1/2 cup whole wheat white flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 Tbsp ground cinnamon
  • 2 tsp ground ginger
  • 1 cup organic brown sugar I used 1 cup organic sugar and 1 Tbsp molasses
  • 1/2 cup melted butter or 1 stick
  • 1 can pumpkin puree standard 15 oz. size
  • 2 large eggs
  • 1/2 tsp pure vanilla extract
  • 1/4 cup yogurt I used greek
  • 16 ounces full fat cream cheese for icing
  • 1/2 cup organic sugar for icing
  • 1 cup organic 10x sugar for icing
  • 1/4 tsp ground cinnamon for icing
  • 1 tsp pure vanilla extract for icing

Instructions

  1. Mix together all dry ingredients including flour, leavening agents, salt, spices, and sugar. Set aside.
  2. In a separate bowl mix together all wet ingredients including melted butter, eggs, pumpkin, vanilla, and yogurt. *Yogurt is added for extra moisture and puffiness, so I would recommend using it.
  3. Sprinkle dry ingredients over wet, mix just to combine. Batter will be thick. Divide batter into 14 lined cupcake tins and bake at 350 degrees for 20-25 minutes or until a pick comes out clean.
  4. For cream cheese filling: Beat softened cream cheese until very smooth. Scrape down sides of bowl several times to ensure all lumps are out. Add sugar, and beat until smooth.
  5. Add powdered sugar, cinnamon, and vanilla to finish.
  6. To assemble: Cut the top off of each cupcake (make sure they are cooled or you will end up with a mess) with a serrated knife. Pipe a layer of filling, then top with cupcake top, and pipe another layer of filling. Dust with powdered sugar to finish.

    Filed Under: Dessert, Recipes

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    Reader Interactions

    Comments

    1. Janine

      September 26, 2014 at 5:14 pm

      Looks yummy! I want to make them…

    2. Suzanne @ Flour Arrangements

      September 30, 2014 at 12:24 am

      I love this idea! Perfect fall flavors! Super adorable, too.

    3. Jacqui

      October 2, 2014 at 12:31 pm

      This not only looks but sounds pretty yummy. I love all the different levels! Thank you for linking up to Party Time and we hope to see you again next week!

    4. Lolly Jane

      October 6, 2014 at 2:02 pm

      These look incredible. I bet they taste divine!

    5. rebecca lopez

      October 9, 2014 at 4:00 am

      These sound so good! Pinning!

    Trackbacks

    1. Whole Wheat PB & Apple Muffins says:
      October 3, 2014 at 1:00 am

      […] And we aren’t stopping at Cool Whip and cake mixes folks! I’m also challenging people to consider using whole wheat flours and natural sugars/organic sugars instead of refined stuff. Yes, ANY baked item can easily be transformed into whole wheat with little to no effort. I promise, it’s not what you are thinking either. I’ve given dozens of people my whole wheat products and none of them even questioned it, which means they totally were diggin’ it and didn’t even know. My mom even told me she had no idea my cupcake was whole wheat, and would never have been able to tell the difference (she was eating my Pumpkin Whoopie Pie Cupcakes). […]

    2. The Creative Collection Link Party - Giggles Galore says:
      October 10, 2014 at 5:01 pm

      […] Pumpkin Whoopie Pie Cupcakes  |  3 Boys Unprocessed […]

    3. Cinna-Swirl Sticky Bun Cupcakes - 3BoysUnprocessed says:
      October 10, 2014 at 7:59 pm

      […] ahead and look for an organic 10x sugar, or a Non-GMO certified cornstarch to use in place. In my Pumpkin Whoopie Pie Cupcakes, I used an organic 10x sugar so those measurements are over there if you’d like to go that […]

    4. The Creative Collection Link Party - says:
      October 10, 2014 at 9:00 pm

      […] Pumpkin Whoopie Pie Cupcakes  |  3 Boys Unprocessed […]

    5. Creative Collection group link party says:
      October 10, 2014 at 9:15 pm

      […] Pumpkin Whoopie Pie Cupcakes  |3 Boys Unprocessed […]

    6. The Creative Collection Link Party - Classy Clutter says:
      October 11, 2014 at 1:07 am

      […] Pumpkin Whoopie Pie Cupcakes  |  3 Boys Unprocessed […]

    7. Friday Finds | from house parties to housewife says:
      October 17, 2014 at 4:54 pm

      […] You can put a whoopie pie on top of a cupcake? And you can make it with pumpkin? I’m in! This Pumpkin Whoopie Pie Cupcake recipe from 3 Boys Unprocessed looks extreme. Like, extremely delightful. And the cherry on top? […]

    8. Pumpkin Whoopie Pie Cupcakes says:
      November 1, 2014 at 3:31 pm

      […] Find the recipe at : http://www.3boysunprocessed.com […]

    9. Best Thanksgiving Recipes Roundup. - Layers of Happiness says:
      November 25, 2014 at 6:02 am

      […] 7. Pumpkin Whoopie Pie Cupcakes. I think I’m in love. Recipe here. […]

    10. Thanksgiving Recipe Roundup (+TIGF) - Hello Nature says:
      November 20, 2015 at 1:04 am

      […] Pumpkin Whoopie Pie Cupcakes by 3 Boys Unprocessed […]

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    I'm Dana! Foodie + Photographer. Momma of 5. Baby lover. Coffee addict. Cooking through the chaos one recipe at a time! I've built this food blog out of a desire to create and share. My time spend around the table with my family and friends means the world to me. My hope is that you get to feel that too!

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    Foodie + Photographer. Momma of 5. I've built this food blog out of a desire to create and share. I feel most alive when I'm talking with family and friends around the table. My hope is that you get to feel that too!

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