I love this dressing on a spinach salad with feta, strawberries, and walnuts. This can also be used in place of Italian dressing in pasta salad recipes, or use for marinating chicken. It is super versatile and easy to make!
2Red Wine Vinegrette
By Published: June 10, 2014
- Yield: 2 cups
- Prep: 10 mins
I love this dressing on a spinach salad with feta, strawberries, and walnuts. This can also be used in place of Italian dressing …
Ingredients
- 1/2 cup red wine vinegar
- 1/2 tsp dijon mustard
- 1/2 shallot
- 1-2 tsp raw honey Add 2 if you like it sweeter
- 1 cup extra virgin olive oil
- 1/4 cup fresh parsley or 1 tsp dried
Instructions
- In a food processor, Ninja, or high powered blender add everything except oil and parsley and process. If you don't have a food processor, simply dice shallot and add to all other ingredients except oil.
- While your processor is on, slowly drizzle oil into mixture until all oil is combined. If you don't have a processor, use a whisk, and while whisking continuously slowly drizzle oil into all other ingredients. Chop parsley and add to finished dressing.
