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homestyle chicken noodle soup

Toddler Lunch: Day 8

May 5, 2014 by Dana

toddlerlunch8

We had leftovers of our chicken noodle soup, so I served the soup along with sweet potato fries, mango slices, and fresh popped popcorn. I love eating this soup the next day because as it sits over-night in the refrigerator it develops more flavor! The sweet potatoes in this soup give the broth a nice hint of sweetness and the longer it sits the better it gets.


For the popcorn, I simply put about a 1/2 a cup of organic corn kernels in a brown bag, fold the top over, and pop it for 2 minutes and 30 seconds in the microwave. When it comes out I sprinkle adobo seasoning, a pinch of kosher salt, and a drizzle of olive oil over it and that’s it! No artificial flavors, hydrogenated oils, or chemical laden bags with this popcorn! Here is another popcorn recipe I use for a sweeter version, along with some information on what makes microwave popcorn bags so bad for us.

Filed Under: Recipes, Toddler Meals Tagged With: homestyle chicken noodle soup, mango, popcorn, Toddler, toddler meals

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I'm Dana! Foodie + Photographer. Momma of 5. Baby lover. Coffee addict. Cooking through the chaos one recipe at a time! I've built this food blog out of a desire to create and share. My time spend around the table with my family and friends means the world to me. My hope is that you get to feel that too!

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Foodie + Photographer. Momma of 5. I've built this food blog out of a desire to create and share. I feel most alive when I'm talking with family and friends around the table. My hope is that you get to feel that too!

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