• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Pretty Little Apron

  • Home
  • About
  • Contact
  • Recipes
  • Nav Social Menu

    • Facebook
    • Instagram

potatoes

Pinned It, Did It! Hasselback Potatoes

May 15, 2014 by Dana

Hasselback3

I saw these potatoes on Pinterest and immediately showed my husband. Of course they looked delicious, but were they everything Pinterest cracked them up to be? The vote is in…. drumroll please…. YES! They were absolutely awesome for so many delicious reasons!

How I Did It


First, I should say I used red potatoes. I saw a variety of potatoes being used but my husband grocery shops and he picked red potatoes so red potatoes it was!

Second, I used butter instead of olive oil. Sometimes I do toss potatoes in olive oil before baking but I wanted to put slices of butter between the potatoes because it looked cool! I didn’t put butter between every slice, I onlyput 3 really thin pieces in each potato.If you want to do this make sure your butter is cold or it might not work out so well.

Third, I saw a few different spice mixes but I went with good ol’ fashioned kosher salt and fresh cracked black pepper.

Fourth, I baked them in a cast iron skillet and this was the  key to getting this really amazing, crispy bottom that made them some of the best potatoes I’ve had. I wouldn’t even consider making them without the cast iron skillet!

Cutting the Potatoes

To get your slices spread apart like an accordion for a nice, crispy finished product you need to slice ALMOST the whole way through. If you don’t go far enough your potatoes wont spread apart, but if you go too far you’ll slice through the potato. So you see, it is kind of an art that takes practice. My slices weren’t as thin as I could get them, so next time I’ll keep that in mind. I also accidentally sliced through one or two potatoes but it was no big deal, I just stood the slices up next to the others and it was fine. I realized toward the end that if I angled my knife I had a better idea of when to stop cutting. Overall, there were a few imperfections but they were still amazing and will be our new go-to potatoes!

 

 

Filed Under: Recipes, Sides Tagged With: butter, hasselback, kosher salt, pepper, potatoes

Homestyle Chicken Noodle Soup

May 5, 2014 by Dana

chickensoup8 We invited some of our friends from church over so I decided to make a nice big pot of chicken noodle soup. I love this soup and make it often. I always think I will make extra and we will have a lot leftover to eat throughout the week but somehow it always disappears quickly! One thing I do not use in a soup like this is boxed chicken stock or bullion cubes. Although these products can make a soup taste good, they all contain MSG or some form of it (yeast extract, autolyzed yeast). I have not found a boxed product that does not contain these ingredients. Even stocks that are labeled as containing “No MSG” still contain the yeast extract and autolyzed yeast. I would stay away from these products especially because these companies are being deceitful about what is in their products, which is not the type of company I want to support. Not only is MSG linked to obesity, depression, eye damage, and fatigue, it also over-excites your brain cells and tells you that you want more.

This recipe does take some time to make, but 95% of that time is spent just simmering to create a tasty broth. I can put this on the stove and do a number of things before I go back to the soup for the next step. It is a great soup to make on a weekend when you cleaning the house or playing with the kiddos. I also use half regular potatoes, half sweet potatoes. The sweet potatoes give the broth a hint of sweetness that sets this soup apart from any other chicken noodle soup you have had!


chickensoup6

 

Filed Under: Entrees, Recipes Tagged With: 100% whole wheat egg noodles, chicken, garlic, kosher salt, onions, potatoes, soup, sweet potatoes

Primary Sidebar

logo
Food Advertisements by

Hey There!

I'm Dana! Foodie + Photographer. Momma of 5. Baby lover. Coffee addict. Cooking through the chaos one recipe at a time! I've built this food blog out of a desire to create and share. My time spend around the table with my family and friends means the world to me. My hope is that you get to feel that too!

Take an Insta-Peek!
Something is wrong.
Instagram token error.
Follow
logo
Food Advertisements by

Popular Posts

  • Brown Gravy Meatballs
    Brown Gravy Meatballs
  • Cheesy Bacon Ranch Chicken
    Cheesy Bacon Ranch Chicken
  • Sundried Tomato Feta Baked Salmon
    Sundried Tomato Feta Baked Salmon
  • Homemade Hamburger Helper
    Homemade Hamburger Helper
  • Black Bean and Corn Fritters
    Black Bean and Corn Fritters

logo
Food Advertisements by

Footer

Instagram

Take an Insta-Peek

  • Email
  • Facebook
  • Instagram

Foodie + Photographer. Momma of 5. I've built this food blog out of a desire to create and share. I feel most alive when I'm talking with family and friends around the table. My hope is that you get to feel that too!

My Favorites

Party Shrimp
Meatloaf with brown gravy

Copyright © 2025 · Cravings Pro