• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Pretty Little Apron

  • Home
  • About
  • Contact
  • Recipes
  • Nav Social Menu

    • Facebook
    • Instagram

whole grain breadcrumbs

Toddler Lunch: Day 4

April 24, 2014 by Dana

toddlerlunch4 For lunch today we have some homemade whole grain chicken nuggets. Instead of traditional fries I went with sweet potato fries, which are so simple to make! Here is how I cut them, then I toss them in olive oil and cinnamon and bake at 350 degrees until they are soft. My kids love these!

sp


 

To see the recipe for the chicken nuggets click here.

 

 

Filed Under: Toddler Meals Tagged With: blackberries, chicken nuggets, sweet potato fries, whole grain breadcrumbs

Homemade Chicken Tenders

April 23, 2014 by Dana

 
Whole Grain Chicken Tenders

Whole Grain Chicken Tenders


For some reason people classify chicken nuggets and tenders as food for kids. What irritates me about this is the fact that chicken nuggets are made from scraps and other parts of chickens that was otherwise unable to be used.  Basically we are saying “Let’s feed our kids all the scraps” instead of saying “Let’s feed our kids the most nutritious food we can.”  See how this doesn’t really make sense? If your wondering about chicken nuggets here is a great video to set the record straight about what is really in them. Chances are you have seen the “pink slime” but it is a great reminder to me of why my family stays away from this stuff!

The good news is you can make your own chicken tenders (or nuggets) with whole ingredients. I do have a few secrets when it comes to my chicken tenders and I’m going to share them with you today! The most important factors to making your own are seasoning them correctly and pounding your chicken.  I use chicken tenderloins and pound them until they are thin. Thin chicken gives you the nice crunch kids love. Here is an example of how I do this. I simply place a plastic baggy over the chicken and pound lightly to flatten.

poundedchicken

If you are not sure of the tool you would need to do this it is just a simple meat hammer or tenderizer. Here is the link to one.

For this recipe, you will also need my whole grain bread crumbs. To learn how to make them click here.

 

Filed Under: Entrees, Recipes Tagged With: adobo seasoning, chicken, oat flour, whole grain breadcrumbs

Primary Sidebar

logo
Food Advertisements by

Hey There!

I'm Dana! Foodie + Photographer. Momma of 5. Baby lover. Coffee addict. Cooking through the chaos one recipe at a time! I've built this food blog out of a desire to create and share. My time spend around the table with my family and friends means the world to me. My hope is that you get to feel that too!

Take an Insta-Peek!
Something is wrong.
Instagram token error.
Follow
logo
Food Advertisements by

Popular Posts

  • Brown Gravy Meatballs
    Brown Gravy Meatballs
  • Cheesy Bacon Ranch Chicken
    Cheesy Bacon Ranch Chicken
  • Sundried Tomato Feta Baked Salmon
    Sundried Tomato Feta Baked Salmon
  • Homemade Hamburger Helper
    Homemade Hamburger Helper
  • Black Bean and Corn Fritters
    Black Bean and Corn Fritters

logo
Food Advertisements by

Footer

Instagram

Take an Insta-Peek

  • Email
  • Facebook
  • Instagram

Foodie + Photographer. Momma of 5. I've built this food blog out of a desire to create and share. I feel most alive when I'm talking with family and friends around the table. My hope is that you get to feel that too!

My Favorites

Party Shrimp
Meatloaf with brown gravy

Copyright © 2025 · Cravings Pro