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Toddler Lunch: Day 27 (Persimmon)

June 4, 2014 by Dana

Toddlerlunch27

The Lunch

Today for lunch Theodore had persimmon, black bean, chicken, and avocado taco on a Non-GMO blue corn taco shell (Garden of Eatin), a dried fig and oat ball, and sweet potato fries. My kids LOVE beans so the taco was simply my White Bean Taco recipe using black beans instead of white and adding chicken. I ate the taco topped with some of my Homemade Ranch Dressing, and let’s just say I probably would have funneled that into my mouth if I could have!

The Persimmon


Persimmon is a fruit that looks similar to a tomato. It is orange in color and could very well be mistaken for a tomato if it wasn’t cut. When you cut it open, it isn’t seedy and has the texture of a dry cantaloupe. It is mildly sweet, and very tasty! I eat it as is, and so do my kids. The only thing with a persimmon is that you have to be sure it is ripe before you try to eat it, unless you want to taste something extremely bitter! I always leave them out on the counter for a day or two just to be sure. When it is ripe it should be bright orange. Persimmons are rich in dietary fiber, potassium, magnesium, calcium, iron, manganese, vitamin c, and beta carotene. If you have never tried them it is time to get on the persimmon train! Theodore was unsure of persimmons the first time he had them but has since started liking them! We don’t get them often because they can be expensive but since we like to get different fruits at the grocery store every week they do end up in our cart from time to time.

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Filed Under: Recipes, Toddler Meals

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I'm Dana! Foodie + Photographer. Momma of 5. Baby lover. Coffee addict. Cooking through the chaos one recipe at a time! I've built this food blog out of a desire to create and share. My time spend around the table with my family and friends means the world to me. My hope is that you get to feel that too!

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Foodie + Photographer. Momma of 5. I've built this food blog out of a desire to create and share. I feel most alive when I'm talking with family and friends around the table. My hope is that you get to feel that too!

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