We had leftovers of our chicken noodle soup, so I served the soup along with sweet potato fries, mango slices, and fresh popped popcorn. I love eating this soup the next day because as it sits over-night in the refrigerator it develops more flavor! The sweet potatoes in this soup give the broth a nice hint of sweetness and the longer it sits the better it gets.
For the popcorn, I simply put about a 1/2 a cup of organic corn kernels in a brown bag, fold the top over, and pop it for 2 minutes and 30 seconds in the microwave. When it comes out I sprinkle adobo seasoning, a pinch of kosher salt, and a drizzle of olive oil over it and that’s it! No artificial flavors, hydrogenated oils, or chemical laden bags with this popcorn! Here is another popcorn recipe I use for a sweeter version, along with some information on what makes microwave popcorn bags so bad for us.
