Ohhhh Heyyy There!!!
Being that this is my first post back after a few month hiatus from blogging to.. Oh I don’t know, HAVE A BABY I thought it was only fitting to talk postpartum weight loss and how horrifying, I mean awesome of an experience it can be!
If you haven’t been here before let me quickly bring you up to date. I’m 28, I have 4 boys, and my husband works a job that takes him away from home about 80% of time. I have a 9 year old who is currently in need of a ton of homework help, a 4 year old who is the easiest of the bunch, a strong willed 2 year old who is ever so cute/a raging emotional mess/potty training, and a breastfeeding baby who basically loves and needs Mommy almost 24/7. Needless to say I change a lot of diapers, deal with about 100 boogers a day, and by the end of the day I don’t even know my name anymore (give me about an hour after bedtime to remember it :)). Finding time to do things like exercise and meal plan is super challenging right now but I am feeling ready to think about what I’m eating and where I can make better choices (hello organic sourdough bread and butter, I’m staring at you).
Oh…and one more small detail.. I am going to a BEACH WEDDING in FOUR short months..Mic drop.
Yes. Beach Wedding. Me. In a bathing suit. On a beach. Not only am I attending the wedding, I am in the wedding (my sister is tying the knot). IN THE WEDDING. 80+ people looking at me walking down an isle (ok, I’m not the bride so let’s face it, nobody gives two hoots about me) however I’d prefer to be feeling a tad bit better about my body at that time. And… dun dun dun… I have a dress that doesn’t fit me. Ok, ok in all fairness I can get the dress on but I would need about 5 layers of Spanx to tame all the lumps and bumps under the dress. Me + 5 layers of Spanx under a dress in Mexico = Not happening! So I have a ton of motivation right now to make it happen.
On a really serious note before we dive into the recipe, I’ve always taken postpartum weight loss very lightly. I’m not very hard on myself about it, and I don’t feel super down about the way that I look. Sure, I’d love to take a selfie without that extra chin (wait a minute, I don’t selfie) but you know, I have a beautiful baby to care for everyday and that is good enough for me. I’ve always gained weight while pregnant and it has always taken me 6-9 months to shed the extra weight. I know my body did something incredible just 3 short months ago and I remind myself of that every time I feel “fat.” I will never compare myself to any other person or celebrity because all of us are working with a different deck of cards. Plus, now I have an excuse to buy a bunch of leggings and ponchos from Grace & Lace and basically never take them off. 🙂
I picked up this Vega Protein Smoothie pouch at Wegmans after eyeing it up for a couple of weeks in a row. I’ll admit, I made a few really gross concoctions with it at first. I mean gag-worthy. Then I realized if I just kept it simple the results were awesome! Vega has a few different flavors but I settled on the vanilla and I really like the taste. My main goal in trying to eat healthier/think about what I’m eating/feed myself quickly is just to try to keep things realatively simple. I’m not following any type of meal plan, I’m just keeping myself in check with a food diary app, sticking to unprocessed foods, and incorporating more fruits and veggies into my daily routine. I know what works for me is routine, routine, routine. So instead of walking into the kitchen and ravaging through a loaf of sourdough bread I’m going to think about it first. Then maybe dig into some carrots and hummus, or make a delicious Vegan Protein Smoothie with my Vega protein. See where I am going with this?
I should also mention that my handy-dandy Ninja Master Prep is still going strong! I LOVE THIS THING! It isn’t the most high quality blender, but baby it gets the job done darn good. I’ve had mine for about a year and a half now and it is still blending like a champ. I use it almost every day. Yay for the Ninja Master Prep!
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Vegan Peanut Butter Banana Protein Smoothie
By January 6, 2016
Published:- Yield: 1 smoothie (1 Servings)
- Prep: 5 mins
Ohhhh Heyyy There!!! Being that this is my first post back after a few month hiatus from blogging to.. Oh I don't know, HAVE A BABY …
Ingredients
- 1 ripe banana
- 2/3 cup almond milk
- 2 tsp natural peanut butter
- 1 scoop Vega Vanilla Protein Smoothie Viva Vanilla Flavor
- 7-10 ice cubes
Instructions
- Place all ingredients in blender and blend until very smooth (I used my handy-dandy Ninja Master Prep!)