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Whipped Coffee (Dalgona Coffee)

April 4, 2020 by Dana

Can we all just appreciate the trends that are coming out of quarantine life? Tik-Tok videos, bread baking, hoarding toilet paper and Lysol wipes, and my favorite…. Whipped Coffee.


This whipped coffee, also known as Dalgona Coffee, is what I like to call the Starbuck’s Cold Foam Cold Brew upside down. Instead of whipping up a foam, commonly made from dairy products, you whip the coffee and put the dairy on the bottom. I used half and half, but you can put anything your heart desires on the bottom.

Whipped Coffee Recipe

How to Make Whipped Coffee

Preparing the whipped coffee is simple. You will pour the contents of a pack of instant coffee, along with a tablespoon or two of sugar, and hot water into a cup or bowl. I stirred it around pretty good to make sure the instant coffee was dissolved (if there are a few granules left don’t fret). Next, I poured it into the bowl of my KitchenAid stand mixer fitted with the whisk attachment and a couple minutes later I had whipped coffee. If you don’t have a stand mixer, no problem. A handheld mixer works just the same.

I prepared two cups ahead of time with ice and half and half on the bottom. When my whipped coffee was finished I spooned it right over my half and half and gave it a try.

How Does Whipped Coffee Taste?

I am not a black coffee kind of gal. At first taste, I kind of hated the whipped coffee. However, once I got a sip that was equal amount whipped coffee to cream I started to understand the trend. It was delicious! I wouldn’t whip up the concoction in the morning, however whipped coffee would be a perfect afternoon treat or compliment to a dessert.

Overall, I would totally make it again and will probably make more this afternoon!

Whipped Coffee

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Whipped Coffee

Whipped Coffee

By Dana Published: April 4, 2020

  • Yield: 1 Servings
  • Prep: 5 mins

Can we all just appreciate the trends that are coming out of quarantine life? Tik-Tok videos, bread baking, hoarding toilet paper …

Ingredients

  • 1 pack Instant coffee I used Nestle Taster's Choice French Roast
  • 2 Tablespoons Sugar
  • 2 Tablespoons Hot Water
  • 1/2 cup half and half regular milk or non dairy milk also works!

Instructions

  1. Pour instant coffee, sugar, and hot water into a cup and stir until instant coffee is dissolved.
  2. Prepare a cup with ice. Pour half and half over your ice (or skip the ice, warm your milk and enjoy it hot).
  3. Place coffee into the bowl of a stand mixer and whip on high until coffee is light in color and creamy. Spoon whipped coffee over your prepared milk and ice and enjoy in the morning or with your favorite dessert.

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    Reader Interactions

    Comments

    1. Nicole

      April 6, 2020 at 1:43 pm

      Does it have to be instant coffee or can it be black coffee that was brewed?

      • Dana

        April 6, 2020 at 2:49 pm

        I have not tried it with anything other than instant but I’ll give it a whirl with cold brew and let you know. 🙂

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    I'm Dana! Foodie + Photographer. Momma of 5. Baby lover. Coffee addict. Cooking through the chaos one recipe at a time! I've built this food blog out of a desire to create and share. My time spend around the table with my family and friends means the world to me. My hope is that you get to feel that too!

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