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Whole Grain Mozzarella Sticks

May 13, 2014 by Dana

mozzsticks

Who doesn’t love a good mozzarella stick once in a while? I know I do, and making them at home is simple and easy. You will not miss the fried version after tasting these, and your kids won’t either! This is a great recipe for a party, or just as a snack for your kids. You will need my Whole Grain Breadcrumb Recipe for these, which is simple and easy as well, taking only about 5-10 minutes from start to finish. I did omit the parmesan cheese from the breadcrumbs because I didn’t really think they needed any extra cheese! A batch of the breadcrumbs will give you more than enough to bread a few sticks, and save some in the refrigerator for another meal. Tonight I am making Fish Cakes so I knew whatever I had left would be used up in those. I love a recipe that is versatile and helps me plan future meals.

2

Whole Grain Mozzarella Sticks


By Dana Published: May 13, 2014

  • Yield: 3-4 Servings
  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins

Who doesn't love a good mozzarella stick once in a while? I know I do, and making them at home is simple and easy. You will not …

Ingredients

  • 1 batch whole grain bread crumbs Or cut in half if you don't want extra
  • 5-6 mozzarella cheese sticks
  • 1 egg
  • 1/4 cup whole grain flour of your choice I used oat flour because that is what the breadcrumbs use

Instructions

  1. Cut mozzarella cheese sticks in half. Place the oat flour in one bowl, the egg in one bowl, and the breadcrumbs in one bowl. Thin the egg with a little bit of water before starting.
  2. Roll each stick in the flour, followed by the egg, and then the breadcrumbs. A trick to doing this with less mess is to use your left hand for the first two and your right hand for the breadcrumbs.
  3. Place sticks in a glass baking pan and bake at 300 degrees for 15 minutes or until outside is crunchy and inside is gooey.
  • Cuisine: American
  • Course: Snack
  • Skill Level: Easy

Filed Under: Recipes, Snacks Tagged With: mozzarella cheese, oat flour, whole grain bread crumbs

Previous Post: « Roasted Poblano and Cheddar Mac
Next Post: Toddler Lunch: Day 14 (And why to avoid HFCS in popular ketchup brands) »

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I'm Dana! Foodie + Photographer. Momma of 5. Baby lover. Coffee addict. Cooking through the chaos one recipe at a time! I've built this food blog out of a desire to create and share. My time spend around the table with my family and friends means the world to me. My hope is that you get to feel that too!

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Foodie + Photographer. Momma of 5. I've built this food blog out of a desire to create and share. I feel most alive when I'm talking with family and friends around the table. My hope is that you get to feel that too!

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