Description
This Honey Mustard Chicken is the perfect weeknight meal the whole family will love! A pan fried, panko breaded chicken breast smothered in the most deliciously tangy homemade honey mustard sauce. Don’t forget the oven baked fries!
Ingredients
4 Tablespoons butter
4 boneless skinless chicken breasts
3/4 cup panko breadcrumbs
1/4 cup parmesan cheese
1/2 tsp salt
3 Tablespoons honey
1/4 cup yellow mustard
2 tsp soy sauce
1/4 cup mayo
olive oil for coating pan
Instructions
Preheat your favorite cast iron skillet or non-stick pan on stovetop. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Melt 4 Tablespoons butter in microwave.
Mix together breadcrumbs, parmesan cheese, and salt.
Dip each chicken breast in the melted butter, followed by the breadcrumb mixture.
Place the breaded chicken breast in your preheated pan and lightly brown each side, cooking about 2-3 minutes per side. When you have browned each side, place your chicken breast on the prepared baking sheet or pan. To finish cooking chicken breasts place them in the oven at 350 degrees for 18 minutes or until chicken is cooked to an internal temperature of 165 degrees.
While chicken is baking whisk together honey, mustard, soy sauce, and mayo. Taste test your sauce and add additional honey/mustard/mayo to taste.
Remove cooked chicken breasts from oven and drizzle honey mustard sauce over the top of your chicken.