Description

Juicy and flavorful pull apart pork with a simple, homemade sauce that is perfect for eating all by itself or on a sandwich. Travels well and great for parties and gatherings.

Ingredients

2 lb boneless pork roast

1/4 cup soy sauce

1/4 cup brown sugar

1/4 cup rice wine vinegar

3 Tablespoons dijon mustard

1/8 teaspoon granulated garlic

kosher salt to taste

Instructions

Place pork roast in your crockpot and season generously with course kosher salt. Add all other ingredients, and mix in the bottom of the crockpot. Spoon mixture over pork roast and cook on high for 4 hours.

Remove crockpot lid and shred pork. Toss pork in remaining liquid in crockpot to soak up all the flavor. Allow pork to stand for a couple minutes to thicken, then serve on brioche buns with toppings such as red cabbage, scallions, and sliced cheddar cheese.

Optional: Place pork on bun and top with cheese, Melt in the oven at 350 degrees. Add toppings and enjoy!